Lovely, I'm sure...

So, I have all but abandoned my blog. Reasons are numerous but it all comes down to three facts: I have been busy, I have lost interest, and I am the only one who reads this thing. However, I just finished reading a blog post that an old friend from high school wrote and it made me nostalgic for my blog posting days.

First, an update on my life. The job that I raved about a year ago has become a nightmare. I hate it. A lot. So, I'm planning on going back to school to become a middle school math teacher. I'm actually quite excited about that. I've always loved math and having volunteered in a sixth grade math class twice a week for a couple months now I'm falling more and more in love with the idea of teaching.

I've also decided to up my efforts to live a simplified life. It's been a constant goal of mine to pare down my life to the bare essentials. However, I've been really bad with the follow through. I've decided that several areas of my life need a makeover, or more accurately a makeunder, and I am determined to set the actions in motion. Wish me luck! I'll chronicle my process (unless my interest fades again).

Nanaimo Bars: Those Canadians have done it again!

The January 2010 Daring Bakers’ challenge was hosted by Lauren of Celiac Teen. Lauren chose Gluten-Free Graham Wafers and Nanaimo Bars as the challenge for the month. The sources she based her recipe on are 101 Cookbooks and www.nanaimo.ca.


I'm a naughty girl. I actually did my challenge very early this month but have been too lazy to upload pictures. I loved this challenge. I had never heard of Nanaimo bars before but oh my goodness they are so good! I wish I could say I was as disciplined as some of the daring bakers who froze them, gave them away, or ate them a little bit at a time. Nope, I ate the entire batch in less than two days. My husband had ONE.

This was my first time making graham crackers from scratch. I've never been a graham cracker fan but they taste so much better homemade. I must admit, they weren't gluten free. I used AP flour. I couldn't find any of the specialty flours at my local grocery store and I couldn't justify hunting them down and spending a lot of money on them when I probably will never use them again. The only problems I encountered while making the graham crackers were 1. I kept eating the batter and 2. I BURNED them!! Next time I'll keep a close eye on them. Some of them were still salvageable and went in to the Nanaimo bars. Unfortunately, none of them were pretty enough to take a picture of (which is a shame because I made them in the shapes of Dinosaurs and Hippopotamuses using the cookie cutters my parents gave my hubby for Christmas.

For the bars, I added all the goodies listed in the recipe including some chocolate chips. I used pudding instead of custard mix because, again, I couldn't find any at my grocery store. The frosting center never set up hard enough for me to make a clean cut (perhaps because of my use of pudding instead of custard)...but it was SO GOOD!! My only big complaint about the recipe is that there wasn't enough ganache to cover the top completely. So, I decided to marble it to make it look prettier. It's funny how my desserts never turn out as pretty as anyone else on Daring Baker's. They almost always taste amazing but my presentation sucks. I really need to work on that.

Homemade Graham Crackers

Ingredients:
1/2 teaspoon baking powder
1/2 teaspoon ground cinnamon
1/2 cup butter
2/3 cup brown sugar
1/2 cup water
2 3/4 cups all-purpose flour

Directions:

1. Preheat oven to 350 degrees F (175 degrees C). Grease a large baking sheet. Whisk together the flour, baking powder, and cinnamon in a bowl; set aside.
2. Use an electric mixer to beat the butter and brown sugar together until light. Stir in the flour mixture. Slowly pour in the water; stir until dough is formed. Refrigerate dough for 30 minutes.
3. On a well floured board, roll dough to between 1/8 and 1/4 inch thick. Use a knife or cookie cutter to cut dough into squares or rectangles. Transfer crackers to prepared baking sheet.
4. Bake in preheated oven until light brown, 11 to 13 minutes. Remove crackers from oven. Use a fork to pierce multiple holes on tops of crackers.

Nanaimo Bars
Ingredients:

For Nanaimo Bars — Bottom Layer
1/2 cup (115 g) (4 ounces) Unsalted Butter
1/4 cup (50 g) (1.8 ounces) Granulated Sugar
5 tablespoons (75 mL) Unsweetened Cocoa
1 Large Egg, Beaten
1 1/4 cups (300 mL) (160 g) (5.6 ounces) Gluten Free Graham Wafer Crumbs (See previous recipe)
1/2 cup (55 g) (1.9 ounces) Almonds (Any type, Finely chopped)
1 cup (130 g) (4.5 ounces) Coconut (Shredded, sweetened or unsweetened)

For Nanaimo Bars — Middle Layer
1/2 cup (115 g) (4 ounces) Unsalted Butter
2 tablespoons and 2 teaspoons (40 mL) Heavy Cream
2 tablespoons (30 mL) Vanilla Custard Powder (Such as Bird’s. Vanilla pudding mix may be substituted.)
2 cups (254 g) (8.9 ounces) Icing Sugar

For Nanaimo Bars — Top Layer
4 ounces (115 g) Semi-sweet chocolate
2 tablespoons (28 g) (1 ounce) Unsalted Butter

Directions:
1. For bottom Layer: Melt unsalted butter, sugar and cocoa in top of a double boiler. Add egg and stir to cook and thicken. Remove from heat. Stir in crumbs, nuts and coconut. Press firmly into an ungreased 8 by 8 inch pan.
2. For Middle Layer: Cream butter, cream, custard powder, and icing sugar together well. Beat until light in colour. Spread over bottom layer.
3. For Top Layer: Melt chocolate and unsalted butter over low heat. Cool. Once cool, pour over middle layer and chill.

Shame on me...

The November 2009 Daring Bakers Challenge was chosen and hosted by Lisa Michele of Parsley, Sage, Desserts and Line Drives. She chose the Italian Pastry, Cannolo (Cannoli is plural), using the cookbooks Lidia’s Italian-American Kitchen by Lidia Matticchio Bastianich and The Sopranos Family Cookbook by Allen Rucker; recipes by Michelle Scicolone, as ingredient/direction guides. She added her own modifications/changes, so the recipe is not 100% verbatim from either book.

I feel guilty. I have practically abandoned my blog. I haven't, however, abandoned my baking. I've lost over 10 pounds since my wedding (YAY!) so I HAVE abandoned eating my baked goods. :-)

I must admit I wasn't thrilled with the way the cannoli turned out. I love cannoli but I thought that the ones I made were merely okay. On top of that, the pictures turned out HORRIBLE! One of these days I'm going to learn how to make fabulous looking desserts and how to take fabulous pictures of my fabulous looking desserts. That day, however, is not today. Therefore, I have no pictures of the filled cannoli (imagine these cannoli wrappers filled with something resembling oozing pus...mmmm....pus).


To quickly recap my cannoli making experience I'll just say that the dough didn't have enough liquid (I ended up having to modify the recipe a little). I made three fillings...plain, dulce de leche, and peanut butter (with chocolate covered cannoli wrappers). The process took several HOURS longer than I was expecting and the results were only eh. For me, making cannoli is a little like childbirth...I will only try it again after enough time has passed that I forget how horrible the experience was.

It wasn't all bad, though, I made them while my mom and I watched a really stupid movie about Jane Austen's life. It was a bonding experience. :-)

New Job

It's amazing how a job that gives you satisfaction can improve your entire well-being. I just got a new job selling shoes at a locally owned shoe store and while I have only been doing it for four days now I absolutely love it. It's a complete deviation from my career path (ultimately, I'd like to become an escrow officer) but I work with dynamic people, the pay is great, and I can see myself doing it for a long time. I loved my previous job as a property manager but I only worked a few hours a week and it didn't pay nearly enough to sustain my cost of living (let alone increase my bank account). Now, I'm excited to go to work and instead of coming home exhausted I come home energized. I just hope this honeymoon phase lasts...

Turn obstacles in to popsicles...

Whenever I am feeling down, cranky, or upset I always try to remember to "turn obstacles in to Popsicles." I read that phrase in a magazine many years ago and it has stuck with me ever since. It may not make any sense but it is whimsical enough to get me out of any funk that I'm in. The hard part is remembering to remind myself to say it.

It's been a while...

I must admit I haven't had much to talk about. Nick and I had an amazing honeymoon at Disneyland and ever since then we've been playing catch up with our lives. I officially changed my last name but haven't yet informed the DMV, my bank, or any of my insurance companies. I really need to get on that.

I have my Halloween costume picked out. Nick and I are going to be Gomez and Morticia Addams. I'm also going to be having a Halloween party on Sunday. Unfortunately, my house is not nearly as decorated as I would like for it to be. I need to get on that, too.


I've also been trying to get the house back in to its clutter/mess free state. I had both my house and my car spotless before the wedding. However, Nick's friend attacked my car with chapstick and that stuff just doesn't seem to want to come off!! The house got bombarded with wedding presents. Boxes, wrapping paper, bows, instruction manuals, cards...all sorts of things were randomly thrown about. It's funny because, in my head, when I pictured us opening our wedding presents it was considerably more organized. I finally got the mess taken care of but I must admit quite a few of the presents are currently living in the garage because I haven't yet found room for them in the house. Yup, I need to get on that.

What can I say. I've been lazy.

Daring Baker Challenge: Vouls-au-vent

The September 2009 Daring Bakers' challenge was hosted by Steph of A Whisk and a Spoon. She chose the French treat, Vols-au-Vent based on the Puff Pastry recipe by Michel Richard from the cookbook Baking With Julia by Dorie Greenspan.

This challenge was super fun. I was terrified it wouldn't puff because the butter kept oozing when I rolled it and no matter how hard I tried, I couldn't roll the dough into a perfect square or rectangle. Still, it came out great. When completed, the pastry dough tastes very similar to that of a turnover. Yum.

I used heart shaped cookie cutters to make the sides and bottom.

I've always been a fan of lavendar pudding (and lavendar cheesecake!) so I decided to try to make lavendar pudding to fill these adorable pastry puffs. In order to make the lavendar pudding, I adapted a vanilla pudding recipe that I have. Here is the recipe:

INGREDIENTS
2 tablespoons sugar
1 tablespoon cornstarch
1/8 teaspoon salt
1 cup 2% milk
1 egg yolk, lightly beaten
1 1/2 teaspoons butter
1/2 teaspoon vanilla extract

1 tablespoon dried lavendar (I actually used 2 Tbsp but it was very strong!)

DIRECTIONS
In a small saucepan, combine the sugar, cornstarch and salt. Gradually stir in milk. Add the dried lavendar. Cook and stir over medium heat until thickened and bubbly. Reduce heat; cook and stir 2 minutes longer. Remove from the heat.

Stir a small amount of hot filling into egg yolk; return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir 1 minute longer. Remove from the heat. Gently stir in butter and vanilla.

Cool for 15 minutes, stirring occasionally. Strain the pudding through a cheesecloth to remove the dried lavendar. Cover and refrigerate for 1 hour

RESULTS

I was surprised to discover that the dried lavendar didn't add any color to the pudding so I added a little bit of purple food coloring. However, that didn't seem to make much of a difference so I added A LOT of purple food coloring. OOPS! Now the pudding looks like the purple people eater. Oh well. As for taste, the pudding was way too strong to just eat with a spoon but it was great with the puff pastry. The puff pastry seemed to settle the flavor. It was very good. I later tried to cut the taste of the pudding with whipped cream which made it much tastier to just eat but not as good with the pastry. :-) Since I had so much dough, I tried other types of fillings, also. I made a pumpkin pie filling and a pineapple with whipped cream filling. My favorite was by far the pineapple with whipped cream. The acidity from the pineapple really seemed to compliment the pastry. It was fun experimenting with the different types of fillings.

The Most Amazing Day of My Life

The wedding is over and I had the bestest time. It couldn't have turned out better. It was a whirlwind of fun and excitement. The few days before the wedding were spent with close friends and family. The day, itself, went rather smoothly. The only real hiccup was our musician didn't show up. Luckily, I had the foresight (and paranoia) to bring along a cd player and a wedding song compilation cd that I received as a free gift from Macys. I was ever so slightly worried that our officiant wouldn't show up since she was the only other "non-do-it-ourself" aspect of the wedding. I had a back up plan for her too since my ex-brother-in-law (who was a guest at the wedding) is ordained in the state of Oregon. My fears were unfounded, however, as she not only showed up but she did an amazing job. She really helped make the day special.


Nick and I both wanted a very intimate, very inexpensive, but very special wedding. And I am happy to say that's exactly what we got! Some of the unique aspects of our wedding is that we had polaroid cameras for our guests to take pictures of their favorite moments. We set up a shrine by the fireplace to display pictures of our married guests on their wedding day. We had a picnic reception with blankets set up on the grass inviting our guests to sit down (and play with bubbles) but we also had picnic tables set up so that our older guests also had a comfortable place to sit. Nick and I are both kids at heart so it is no surprise that our wedding was tilted towards the whimsical. We had a cotton candy machine (which was a huge hit with both kids AND adults), pinatas, chalk for the kids to draw pictures on the ground, and pinwheels. I was tickled when I over heard my niece exclaim "This is the BEST wedding ever!!" :-)




The best part of all is the total cost! While we didn't reach our original goal of keeping the wedding under $1,000, we only over shot by about $200 (not including attendant gifts and a very expensive locket that I bought for my mom as a thank you). The most expensive aspect of our wedding was my dress, alterations, and undergarments which came out to about $640 (over half of our total wedding expense). The reason we were able to keep our expenses so low is that we did practically everything ourselves. The roses and hydrangeas were picked from my mother and her co-worker's backyard. We did purchase some extra flowers from the grocery store the day before on a half off sale. Practically all of the decor including tablecloths, serving utensils, plates, baskets, blankets, candles, etc were all things we already owned. We gathered everything from my house and my parent's house a few months in advance and just filled in what we needed from the dollar store. My Aunt Jan and my mom made the delicious sandwiches, desserts, and side dishes. It also helps that one of my best friends is an amazing photographer. She took all the photos and her husband did the videography as a wedding present. I made our own wedding cake so it only cost me the ingredients (which was about $20). We did splurge on reserving the location for our wedding ceremony and reception (you can get married there for free but for a whopping $75 you are guaranteed the space for the whole day...BTW, that was sarcasm. I'm fully aware that $75 is very cheap for a location).

Wedding Bliss

I am in the throws of "wedding" bliss right now. With my wedding just slightly over a week away I find myself absolutely thrilled, nervous, excited, and about a billion other adjectives right now. A few nights ago I began battling some serious wedding-induced insomnia which forced me to wake up at 4am and peruse wedding blogs for a few hours before I could finally fall back asleep. While not ideal, I did find a few photos during that time that remind me of the plans I have for my big day and I've decided to share them with you ...
I plan on topping my homemade hummingbird wedding cake with two little birdies very similar to this one.


My wedding flowers are going to be big pink cabbage roses from the same bush as the flowers my mother used in her wedding bouquet.

Nick and I have rented a cotton candy machine for the big day. I have the feeling that this along with the big rose pinatas that my mother and I made (Thank you, Martha Stewart) will keep the kids very happy.

I stumbled upon this picture a while back and have decided to incorporate the idea in to my wedding as an alternative to a guest book or well wishes book. After the wedding, it will live in my kitchen. :-)

My first daring bakers challenge!

The August 2009 Daring Bakers' challenge was hosted by Angela of A Spoonful
of Sugar and Lorraine of Not Quite Nigella. They chose the spectacular Dobos
Torte based on a recipe from Rick Rodgers' cookbook Kaffeehaus: Exquisite
Desserts from the Classic Caffés of Vienna, Budapest, and Prague.


I had my parents and Nick's parents over for dinner to officially meet for the first time and I decided that this would be the perfect dessert for such a meeting. I, personally, had never heard of a Dobos Torte until this challenge but I was so excited to give it a try. While the 6 layers seemed daunting, I was determined to get it right. My eagerness paid off because the end results were absolutely fantastic!

The dobos torte is a multi-step process. First you start with thin sponge cake layers. My first attempt at making the sponge cake layer was a dismal failure. I tried to interpret the directions the best I could but having never made a sponge cake before I wasn't sure how long I was supposed to beat the eggs. Needless to say, I severely underestimated how "frothy" they were supposed to be and the first attempt resulted in something more resembling crepes than sponge cake.

In frustration, I decided to youtube how to make a sponge cake. After watching a few videos I felt a little more confident about what the batter should look like so I tried again. This time I was highly successful! Another trick I used was instead of making a circle on parchment paper and filling in said circle, I just covered the bottom of a springform pan. It was easy and resulted in even circles.

I made the buttercream frosting and top caramel layer just as stated in the recipe. However, when putting all the layers together, I brushed a thin coat of hazelnut liqeuer on each of the sponge cakes and I used ferrero rochers to hold up the caramelized pinwheel layer, as opposed to a plain hazelnut. YUM!



Verdict: HUGE SUCCESS! It was amazing. Both my dad and my BFF said it was better than Sweet Life (an amazing local patisserie that my family frequents religiously). Nick's parents, who typically eat less than the average four year old ate a generous portion of lasagna, salad, bread, and zucchini (Nick's dad even had seconds!) and still managed to eat all of their serving of Dobos Torte. Which is especially amazing because 1. they aren't big on desserts 2. the servings were twice the size they should be since I couldn't cut in to the caramel layer.

I will definitely be making this again sometime. It requires a lot of time and effort but if you find baking therapeutic and/or fun I definitely recommend trying it. Next time I am going to follow Audex Artifax's brilliant idea of making chocolate sponge cake layers soaked in coffee with alternating coconut and chocolate buttercream frosting. Mmm...

The County Fair

I am very happy to announce that while I didn't win a first place ribbon at the fair, I did win two second place ribbons and a third place ribbon. I also won a $25 gift card to Kabuki's and Molasses and Honey from GloryBees. I think I was pretty successful, especially considering it was my first time entering anything in the fair. I'm already thinking about what I can enter next year. :-)

Tapping in to my animal instincts

Let me share with you my newest fashion obsession: Animal prints. I have always had a soft spot in my heart for all things leopard but in the past week and a half I have managed to acquire three new animal print pieces.

What is a cake without a cake stand?

Nick and I have one regular, reoccuring fight (well, I wouldn't really call it a "fight" so much as an "argument") and it has to do with my obsession with cake stands. I absolutely love them. They are my crack. We have a very little house with an even smaller kitchen and not much room for my ever growing cake plate collection but whenever I see a cute cake plate I can't stop myself from buying. Here are a few I'm jonesing for right now:

A Rose By Any Other Name...

There are many things I have grown to love in my lifetime. The crisp chill of fall, the flavor of onions, a really good cry, and my name rank at the top of the list. It wasn't until I was of an adult age that I started to appreciate the joy these things can bring to a person's life. Of course, my name is unique to me and, therefore, wouldn't necessarily bring joy to anyone else. But I have come to appreciate it through the years.



My name is Brandy Rose. I get irrationally upset when complete strangers spell my name "Brandi"...I am especially outraged when good friends and even family members do it (and yes, they have). Part of me wishes that I could go back in time and have people call me by my first and middle name instead of just my first. Brandy Rose. It has such a nice ring to it. It conjurs up pictures of a southern woman sipping sweet tea on a wrap around porch. I'm not southern, I don't have a wrap around porch, and I've never had sweet tea but I want to be that woman.



Just for the fun of it, here is a picture of another "Brandy Rose":

Baking!

I completed my first daring baker's challenge. It's too early to reveal it so I can't say much except that I am so excited about being a daring baker. I love the concept of being given monthly baking challenges. I'm sure it will help me build on my baking repertoire.



Speaking of baking, I have decided to enter a few choice items in the upcoming Lane County Fair. I have never entered anything in the fair before and I'm a little nervous. I don't care about prizes but I really want to win a ribbon. Nick says that I shouldn't feel pressured to win anything because I've only been cooking for about two years now. However, I'm in it to win. I'm going to be entering my carrot cake, cheesecake, chocolate cake, and cupcakes. And if I don't win anything this year, I will come back with avengence next year. :-)

Here On Earth by Alice Hoffman

I am in love. Okay, I was already in love but now Nick has some competition. A few months ago, Nick and I decided to take a trip to Bandon, OR because his Aunt and Uncle own a beach house there which they let family members use for the lovely price of nothing. :-) Anyways, in preparation of being at the beach for several days with no television, no computer, no real forms of entertainment besides looking at the glorious ocean and visiting gift shops in the vary quaint "old town" district, Nick and I decided to pick up a couple of books from St. Vincent DePauls. I decided to dedicate that weekend to Sula by Toni Morrison.

However, this post is about another book that I picked up during that trip: Here on Earth by Alice Hoffman. I finally started reading it a few days ago and despite only being on chapter six, I'm on pins and needles wondering what is going to happen next. It's one of those amazing books that you know has the power to break your heart. I've started reading it at the most appropriate time, too. Despite being the middle of summer, the weather for the past week has been rainy and cold with a constant gray haze very reminiscent of fall...which perfectly suits the tortured love story. Anyways, I'm going to cut this blog short so that I can read another chapter.

I Don't Have a Thing To Wear: A guide for organizing your closet

I picked up a book called "I Don't Have a Thing to Wear" by Judie Taggart and Jackie Walker about a month ago and I am completely smitten with it! I feel like it's a 7-step program for clothesaholics such as myself. The book is absolutely brilliant in its simplicity. The information in the book is all common sense but it really made me think about my closet and my shopping habits. I have a very full closet. VERY full. I run out of hangers on a regular basis. However, I spend more mornings than I care to admit searching for something to wear only to throw my hands up and exclaim in tears "I hate all my clothes!" Why?! Why has this happened? Nick thinks I'm insane and, honestly, so did I until I read this book.

The first step in the book involves some math. Figure out how much of your day is spent doing certain tasks. For instance, if you work 5 days a week and on the weekend you go motorbiking, approx. 70% (5/7) of your closet should be work appropriate clothes and the remaining 30% (2/7) should be motorbiking attire. Makes complete sense, right? Well, after you do that go to your closet and separate your clothes into the categories you made up and see how close they come. My closet was completely out of line with my life.

The next step is to determine what is your personal sense of style. The book warns you about allowing yourself to get sucked in to your friend's style. I'll be the first to admit I am guilty of this. One of my best friends has a very cute sense of style. She is very trendy and tends to buy all of her clothes in the junior's section. I have a classic sense of style with a hint of romantic, and I prefer clothes that are more mature (verging on old lady). Why, then, do I have half a closet full of denim mini skirts, tank tops, and bright floral prints (all purchased from the junior's section...and all of which I hate to wear)? Because my BFF looks so great in those styles. When I go shopping I buy things that remind me of the things that she looked great in. Only, I don't feel great when I wear them because they are so not ME. So, I spend every morning scouring my closet for something to wear only to find that I hate basically everything I own.

If you find yourself frustrated with your lack of a cohesive wardrobe, I highly recommend you get this book. The authors give practical advice on everything from figuring out which proportions work best on your body, shopping in outfits instead of individual pieces, and how to stop making the same mistakes over and over again.

I am proud to say that after reading this book, I have finally changed my shopping habits. And while I, unfortunately, don't have the money to invest in a whole new wardrobe (Stacy and Clinton, where are you when I need you?!), I am making smarter choices every time I go shopping and now I have multiple pieces that create a variety of looks all of which are uniquely me. You can do it, too. Just remind yourself of what your style is before you go shopping and while you can admire things that don't fit your style, don't buy it unless you think you can integrate it with your style. Otherwise, it will forever live in the back of your closet.

Lovin' life

I feel so blessed right now. I've had a great life. Sometimes I forget that, especially in a moment of stress or anxiety. I wish that I could be happy 100% of the time but I suppose that's a little unrealistic. Truth be told, my life really couldn't be any better right now. I'm getting married to a man I absolutely adore. I own a house outright and am having the best time fixing it up. I have an amazing family and caring friends. I have a college degree. And I weigh the same amount as I did when I was in high school! Life is pretty good.

So you think you can dance!?

With my wedding day looming (46 days away and counting) and my dress currently being altered into a slightly-tighter-than-skin-tight-won't-be-able-to-get-on-without-the-corset-or-the-jaws-of-life version of my dream gown, I've been having weight anxieties. What's a girl to do? Dance of course!

I've been exercising every day. I used to be more obsessive about keeping a strict exercise program (cardio 3-5 times a week for at least 45 minutes, weight training 3 times a week for at least 30 minutes, and some sort of extensive stretching exercise (ie pilates) at least once a week for flexibility). But I never really lasted on such a program. I could make it work for 1-2 weeks tops. Now, I just try to get 30 minutes of some form of exercise in to keep the guilt away. Lately, I've been very in to dancing. There are three forms of dancing that I really love and practice regularly. My favorite is probably ballet but I don't do it very often because I've only taken a couple classes in high school and only have a few ballet based workout videos, my second form of dance is bellydancing, and my third is pole dancing! That's right, there is a stripper pole at my house. I suck at it because I just started doing it a few months ago but it is so much fun and I'm amazed at what it has done for my arms.


Anyways, if you ever get a chance to take a pole dancing class I highly recommend it. Don't be shy. Think of it as vertical gymnastics. ;-)

Baking Bread in Five Minutes a Day?!

As I mentioned in a previous post, Nick's mother loaned me a book about making bread in five minutes a day. While I feel the title is misleading (it takes at least seventy minutes from the time that you decide to turn the pre-made dough in to fresh baked bread to the time it comes out of the oven and that's not including the time it takes to make the initial dough) the book itself is pretty amazing. Baking bread is easier than making pancakes! Seriously, you just mix dough, flour, water, and let it rise. Put it in the fridge and let it rise some more. The next day, cut some of the dough off, let it rise for 40 minutes and bake it for 30 minutes and just like that you got yourself some delicious bread.



The funny thing is, we screwed up the recipe in every conceivable way and it still turned out great. We used bleached flour (when it calls for unbleached), we don't have any of the proper equipment (pizza peel, bread stone, serrated bread knife, etc.) so we improvised with two baking sheets and a steak knife, and we cooked it too long because Nick was worried it wasn't done. We have since made two more loaves out of the pre-made dough in the fridge and we still have enough dough for about two more. Good thing, too, because the bread doesn't even last a day in our house.